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Indian Food in Indianapolis area
 

 

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Paneer Magaz Masala

By: Aayushi Manish

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Jumbo Shrimp Curry

By: Aayushi Manish

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Milk Rava Kesari

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Green Cold soup

By: Aayushi Manish

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Celebrity Chef Profile

  Celebrity Chef: chechani sneha
City: belmont

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Recipe of the Week

Besan checla

Contributed by : Sneha Chechani

Ingredients
2 bowl of besan
2 chillies
small piece of ginger
coriander or methi leaves(which u like or use both)
pinch of asafatodia(hing)
pinch of haldi powder
salt as per taste
oil
water

Cooking Instructions
-Cut leaves of methi or coriander.
-Make paste of chillies and ginger.
-Add water in besan make loose form.
-Add salt and all ingredients mix well
-But it should not be thick.
-Take tava and apply oil take big spoon of form and make as you make dosha and pudla.


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Harnek Pabla

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