Recipe of the Week
Contributed by : Sneha Chechani
2 bowl of besan
small piece of ginger
coriander or methi leaves(which u like or use both)
pinch of asafatodia(hing)
pinch of haldi powder
salt as per taste
-Cut leaves of methi or coriander.
-Make paste of chillies and ginger.
-Add water in besan make loose form.
-Add salt and all ingredients mix well
-But it should not be thick.
-Take tava and apply oil take big spoon of form and make as you make dosha and pudla.
Do you have a recipe which you would like to share with others?
Add A Recipe