Wheat Flour - 1 Cup
Butter - 1/2 Cup ( 8 Tbspns )
Powdered Sugar - 1/4 Cup
Baking Powder - 1/2 Tsp
Salt - 1/8 Tsp
Vanilla Extract (Optional)- 1/4 Tsp
Milk - 3 Tbspns
Note : Ingredients Measurements Should be
Accurate for BAKING .
Video instructions in Youtube https://www.youtube.com/watch?v=eCPeVmB5voM&t=148s
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Step 1: Take Butter ( Room Temperature ) in bowl
Step 2: Powdered Sugar
( Sifting removes the lumps & makes it fluffier )
Step3: Instructions For Homemade Powdered Sugar :
* Pour Granulated Sugar into a Mixer or Blender .
* Blend the sugar until its fine & fluffy powdered sugar .
* Store it in an AirTight Container .
Step 4:Beat The Butter & Sugar Well
With Hand Mixer / Whisk
Mix Until Butter Mixture is
Pale Yellow & Fluffy
Step 5:Sieve Wheat Flour into bowl
Add Baking Powder ( Lighten the Texture )
Mix with Your Hands , Don't Over Mix
Add Vanilla Extract ( Enhances All The Flavors )
Add Boiled Milk ( Room Temperature )
then Don't Knead ,
Just Combine to Form a Dough
Use Parchment Paper to Roll the Dough
Roll It Flat ( Slightly Thick )
Cut into circles( for cookie shape)
step6: In a Baking Tray , Put Parchment Paper .
Step 7: Preheat The Oven @ 350 ° F
BAKE For 12 - 15 Mins
Step 8: Keep the baking tray into the baking oven
and bake it,The Edges Of Cookies Should Turn Slightly Golden Brown
It will be Soft when Hot & Turns Crunchy when Cooled.
So Let It Cool Before Serving.